Assessment of Nutritive Value of Goa Cowpea 3 (Vigna unguiculata) Cultivar and its Synbiotic Application
Student: Mrs. Varsha N S Naik, Guide: Senior Prof. Savita Kerkar (Retd.), Biotechnology, School of Biological Sciences and Biotechnology (SBSB), Goa University. Date & Time: 7 May 2026 at 12.00 pm; Venue: Biotechnology Auditorium Hall, SBSB, Block E, Goa University. All are invited.